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Current Releases
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2008 Great Legs Syrah |
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87 cases
100% Syrah
Single Vineyard, Coombsville Appellation
Barrel aged 30 months in French oak
Kristof Anderson
14.5% by volume
Crushed rose petals and floral tones become more complex and almost meaty in the pallet. A hint of bacon fat is offset by blueberry jam preserves. Rosemary and cedar tones round out a pleasing dry tannic finish. |
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2008 Great Legs Cabernet Sauvignon |
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203 cases
75% Cabernet Sauvignon,
20% Merlot, 5% Cabernet Franc
Single Vineyard, Coombsville Appellation
Barrel aged 30 months in French oak
Kristof Anderson
14.5% by volume
Blackberries and a hint of cigar box waft through the nose of this elegant wine. The mouth feel is reminiscent of savory butterscotch with an element of dried tobacco leaves. Approachable and mellow, a soft finish of plum and vanilla round out the finish. |
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2008 Great Legs Cabernet Franc |
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74 cases
75% Cabernet Franc, 25% Merlot
Single vineyard, Coombsville Appellation
Barrel aged 30 months in French oak
Kristof Anderson
14.8% by volume
Initial aromatics of fruit, cranberry and bing cherry prevail in this wine and open up into warm, balanced cedar notes in the palate. Caramel and sweet vanilla fruits combine with sage and rosemary in a lingering, pleasant finish. |
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2008 Robinson Family Vineyards Merlot,
Stags Leap District |
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51 cases
100% Merlot
Single Hillside Vineyard, 100% Estate Grown
Barrel aged 30 months in French Oak
Kristof Anderson
14.6% by volume
Big sweet fruits almost overwhelm the aromatics of this offering. A deep clove and cherry component in the pallet brings complexity with a refined lavender and dried rose petal finish. |
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2008 Robinson Family Vineyards Cabernet Franc, Stags Leap District |
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53 cases
100% Cabernet Franc
Single Hillside Vineyard, 100% Estate Grown
Barrel aged 30 months in French Oak
Kristof Anderson
14.8% by volume
Warm aromatics of walnut and black currants. A dark caramel and sweet vanilla character pervades the mouth feel of the wine, enhanced by a rich structure and hints of oak. |
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2008 Robinson Family Vineyards Cabernet Sauvignon, Stags Leap District |
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235 cases
97% Cabernet Sauvignon, 2% Cabernet Franc, 1% Malbec
Single Hillside Vineyard, 100% Estate Grown
Barrel aged 30 months in French oak
Kristof Anderson
14.9% by volume
A rich, fruity nose with hints of lavender. Pleasing resins feel with hues of fresh cola and strawberry seed flavors. Well balanced vanilla and tannins in a mouthwatering finish. |
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2008 Robinson Family Reserve Cabernet Sauvignon, Stags Leap District |
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78 cases
ALL BOTTLES ARE INDIVIDUALLY NUMBERED
100% Stags Leap District Cabernet Sauvignon
Single Hillside Vineyard Estate Grown
Barrel aged 30 months in new French oak
Kristof Anderson
14.8% by volume
Where to start? Perhaps with fresh jasmine and rose aromas highlighted by sweet cedar and redwood. A lightly roasted marshmallow element with dark raspberry and ripe plum skin components. Smooth tones of butterscotch and caramel, accented by raspberry, round out this deep and complex offering. |

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Library Wines
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2004 CABERNET SAUVIGNON
STAGS LEAP DISTRICT |
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380 cases
98% Cabernet Sauvignon
2% Merlot
Single
Hillside Vineyard Estate Grown
Barrel aged 24 months in French Oak
Tim Dolven
13.5% by volume
The nose has nice baking spice aromas of sage and rosemary. Has some floral notes of violets. The wine also shows some vanilla spice and barrel aromas as well. The mouth is rich, nicely balanced wine from start to finish. Layers of fruit dominate, showing blueberries with cream, along with blackberries and dark plums. This is offset with some nice barrel characters of vanilla and sage. There are some well integrated, very fine tannins that help provide nice structure and a long lingering finish. |

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2005 GREAT LEGS RED WINE
COOMBSVILLE VINEYARD |
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Limited Quantities Available
47% Cabernet Sauvignon
28% Merlot
25% Cabernet Franc
Single vineyard Coombsville area
Barrel aged 24 months in French Oak and American Oak
Tim Dolven
14.4% by volume
The grapes for this Bordeaux style blend come from the Robinson Family Vineyards located in southern Napa. Being in the cooler, southeast end of the valley means that the harvest of this fruit occurs several weeks later than up valley fruit. The cooler temperatures also help provide the true fruit characteristics of this wine. Each of the vineyard blocks used were sampled and harvested separately to maximize fruit ripeness. Once in the winery each block was individually fermented in small stainless steel tanks. Fermentation temperatures were kept in the mid eighties to help maximize the fruit in the finished wine.
Color is deep garnet red to purple, almost black. A mouth filling wine showing flavors of cola with minerals and spices. Layered with blueberries and plums, there is a rich current of vanilla and creamy notes, all with a well balanced acidity. There are soft, well integrated tannins on the finish. |
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2006 CABERNET SAUVIGNON
STAGS LEAP DISTRICT |
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496 cases
98% Cabernet Sauvignon
2% Merlot
Single Hillside Vineyard Estate Grown
Barrel aged 25 months in French Oak
Tim Dolven
13.8% by volume
This is a rich full bodied, well balanced wine with flavors of cassis, blackberries and cherries. Those combine nicely with the barrel influenced flavors of spices, cream and vanilla. Robust but well integrated tannins emerge to create a wonderful drawn out finish. |
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2006 CABERNET SAUVIGNON
RESERVE
STAGS LEAP DISTRICT |
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170 cases
ALL NUMBERED BOTTLES
100% Cabernet Sauvignon
Single
Hillside Vineyard Estate Grown
Barrel aged 19 months in French oak and 6 months in NEW French oak
Tim Dolven
13.8% by volume
This is a smooth, rich, wonderfully well balanced wine. The focus is on the fruit components of cherries and blackberries, there are layers of other flavors that include the creamy oak with hints of tobacco leaf, coriander and sage. There are fine dusty tannins incorporated to provide a long satisfying finish. This wine is 100% Cabernet Sauvignon created from an individual barrel selection of our favorite vineyard blocks. |
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2007 MERLOT
STAGS LEAP DISTRICT |
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210 cases
100% Merlot
Single Hillside Vineyard Estate Grown
Barrel aged 25 months in French oak
Tim Dolven
14.8% by volume
This is a rich full bodied wine with great weight and textures from the start through the finish. Flavors of blueberries and cream mingle with darker notes of spices and cedar. |
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2007 CABERNET FRANC
STAGS LEAP DISTRICT |
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90 cases
100% Cabernet Franc
Single
Hillside Vineyard Estate Grown
Barrel aged 25 months in French Oak
Tim Dolven
14.6% by volume
This is an “in house” favorite! A rich, full bodied wine with a great sense of balance. The barrel influenced components of tobacco and cedar/oak show in the mouth and add a wonderful addition to the core fruit flavors of strawberry, blueberry and blackberries. The tannins from both the fruit and the barrels are big but well integrated to provide a smooth, rich lingering finish. |
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2007 MALBEC
STAGS LEAP DISTRICT |
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30 cases
99% Malbec
1% Merlot
Single Hillside Vineyard Estate Grown
Barrel aged 25 months in French Oak
Tim Dolven
13.9% by volume
This is a rich full bodied wine with a wonderful mouthfeel and sense of balance. Flavors of blueberries are combined with those of sage and a nice oak component. The tannins from both the fruit and the barrels are well integrated to provide a smooth, rich lingering finish. This wine is primarily malbec with a little bit of merlot incorporated into the blend for added richness. |
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2006 GREAT LEGS CABERNET SAUVIGNON
COOMBSVILLE VINEYARD |
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373 cases
75% Cabernet Sauvignon
25% Merlot, Cabernet Franc
Single Coombsville Vineyard
Barrel aged 25 months in French Oak
Tim Dolven
14.8% by volume
This is a beautiful medium to full bodied wine that has a nice balance of dark rich fruit flavors combined with those of cedar, vanilla cream and spices. There are rich tannins to provide a lingering finish. |
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2007 GREAT LEGS SYRAH
COOMBSVILLE VINEYARD |
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132 cases
100% Syrah
Single Coombsville Vineyard
Barrel aged 25 months in French Oak
Tim Dolven
14.8% by volume
This wonderful medium weight wine has flavors of ripe berries combined with cedar, vanilla cream and dried spices. Has lingering well integrated tannins providing a nice finish. |

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